Fried Rice with Shrimp and Oysters
1.
Rice ready to be cooked
2.
After washing the rice, put it in the rice cooker and add the amount of water to cook the rice
3.
Turn off the power after the rice is cooked in the rice cooker, spread the rice out with a spatula
4.
Wash the oysters and put them in a pot and cook for 30 seconds
5.
Let the cooked oysters cool and chop finely
6.
Shell and remove the shrimp, then cut into pieces
7.
Pork chopped into minced meat
8.
Heat oil in the pan, pour the minced pork into the pan and stir fry
9.
Pour the oysters into the wok and stir fry, stir fry for a while to dry the moisture
10.
Pour the minced shrimp into the pan and stir fry
11.
Add appropriate amount of minced ginger and garlic and sauté until fragrant
12.
Add some light soy sauce
13.
Add a little pepper
14.
Add appropriate amount of cooking wine and stir fry evenly
15.
Add the rice that has been cooked in advance
16.
Stir continuously with a spatula to mix the rice with the vegetables evenly
17.
Add the right amount of salt
18.
Add a little chicken essence
19.
Add chopped shallots and coriander, stir-fry evenly. Luliang prefers polished rice, fresh enough to eat healthier
Tips:
Cilantro and chopped green onions are the soul of this fried rice, so be sure to add them. The rice can be cooked overnight in advance and put in the refrigerator. Fried rice is also very good the next day. If it is ready-made rice, you must let the rice cool before cooking.
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