Fried Small Meatballs
by Food and Art→_→ Tuan Zi Ma
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Prepare meat filling, notoginseng is fat and lean.
2. Mince scallion and ginger.
3. Put the seasoning in.
4. Beat hard, and finally pour in pepper oil, so that the moisture in the meat can be sealed, and the fried meatballs are especially tender.
5. Put as much oil in the pot as you can. The minced meat is balled into small balls with your hands, 50% to 60% of the heat is put on the balls, and the balls are deep-fried, and then they can be fished out when the color becomes darker.
6. Finished picture.
