1. Cut pork into pieces.
2. Wash the green onions and cut into sections.
3. Put the pork and green onions together with the cooking wine into the Supor wall breaker.
4. Select stirring to start the program.
5. 15 seconds is enough.
6. Pour out the beaten pork and green onion filling
7. Put an appropriate amount of oil in the wok. After the oil is hot, put it to 50% heat, pour the soy sauce, and fry the sauce a little bit.
8. Pour the scallion meat, add salt, thirteen spices, and chicken essence.
9. Stir well.
10. Put the prepared meat filling on the wonton wrapper.
11. Roll it up, roll it into a cylinder, pinch it tightly on both sides.
12. Complete all the work in turn.
13. Put vegetable oil in the pot and heat the oil to 70% hot on medium and low heat
14. Put it in a frying pan and fry until golden brown.
15. With garlic juice, it's not greasy at all.
Tips:I don't know how hot the oil is, you can try it with chopsticks first, put it in the oil pan, there will be dense small bubbles around the chopsticks, and the oil will heat up.
