Fried Squid with Chives
by Liu Yingjie
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Wash the leeks and cut into sections.
2. The squid head is cleaned, cut into sections, and boiled until cooked.
3. Remove and set aside.
4. Put the bottom oil in the pot, heat the oil into the scallion and ginger to saute the pot, add the squid and stir fry after the aroma is released.
5. The squid changes color slightly, add the chives and stir fry.
6. Add seafood soy sauce and cooking wine.
7. Add salt and five-spice powder.
8. Put the monosodium glutamate out of the pot.
