1. The pork is chopped into puree.
2. Chop the dried shiitake mushrooms.
3. Mince scallion and ginger.
4. Add soy sauce, five-spice powder, Meijixian, peanut oil, and salt to the above-mentioned ingredients.
5. Strike up in one direction.
6. Remove the green pepper, take out the chili seeds, and wash.
7. Stuff in the tuned meat.
8. Pour peanut oil into the frying pan and fry the green peppers over low heat.
9. Fry until the green pepper changes color and the skin is wrinkled.
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