Fried Stuffed Peppers
by Shui Qingqing
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Prepare chili, pork, and chives.
2. Chop the meat into puree, mince the chives.
3. Chop the meat into mashed meat, add salt, cornstarch, light soy sauce, thirteen incense, and chives, mix well.
4. Then remove the seeds of the pepper.
5. Stuff the mashed chives into the chilies.
6. Stuffed peppers.
7. The stuffed chili sticks to the mixed batter,
8. Put it in a hot oil pan and fry it.
9. Turn it over.
10. Deep fried.
11. Fried stuffed peppers.
12. Served with juice.
13. Pour in the well-prepared sauce and serve.
14. Stuffed peppers are delicious.
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