Name: Fried Thousand Page Tofu with Meat
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some parsley; Some celery; Some Thousand pages tofu; Some Tenderloin; Some Green onion; Some Garlic slices; Some ginger; Some Chili shreds; Some Soy sauce; Some salt; Some MSG; Some pepper; Some Balsamic vinegar; Some Cooking Wine; Some starch

Fried Thousand Page Tofu with Meat

by Beckham is a cat

5.0 (1)

Favorite

Difficulty

Easy

Time

Serving

In recent years, Qianye tofu has become very popular. I remember that I liked it when I ate it at a Sichuan restaurant three years ago. Later, I found that it was sold in the supermarket, so I often bought it and cooked it at home. Thousand-page tofu tastes QQ, very tough, and very smooth. No matter how you cook, stir-fry, cook, deep-fry, stew, or stew, it's delicious.
Today, I will share with you one of the easiest and very delicious recipes, "Fried Pork Tofu with Shredded Tofu", let everyone try it. "

Fried Thousand Page Tofu with Meat

1. Ingredients: coriander (cut into inch pieces), celery (cut into inch pieces), thousand-page tofu (shredded), pork tenderloin (shredded, add ginger, pepper, soy sauce, cooking wine, balsamic vinegar, starch, marinate for one hour) .