Frozen Tofu Stewed with Cabbage

Name: Frozen Tofu Stewed with Cabbage
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Choy Sum; 10 small pieces frozen tofu; 1/2 potato; Some pork; Some oil; Some salt; Some Five spice powder; Some Chives; Some ginger; Some Soy sauce; Some Cooking Wine; Some Mushroom powder

by Sea waves

4.8 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Northeast farm food, 3 yuan for the whole family to eat, can be described as good quality and cheap, and rich in nutrition. My family still doesn't have enough to eat every meal, the elderly and children love to eat, every time a pot of soup is left. Frequent consumption of frozen tofu can absorb the fat of the human gastrointestinal tract and body tissues, which is conducive to fat excretion, so that the fat accumulated in the body is continuously reduced, and the goal of weight loss can be achieved. "

Frozen Tofu Stewed with Cabbage

1. Soak the cabbage heart in light salt water for about 10 minutes, clean it and set aside

2. Cut the cabbage into strips; frozen tofu is thawed cold

3. Slice pork, add appropriate amount of light soy sauce and cooking wine to marinate for about 10 minutes, peel the potatoes, wash and cut into hob blocks

4. Add appropriate amount of oil to the wok, saute the chopped green onion, ginger and five-spice powder, add the marinated pork and stir fry

5. Add cabbage strips and potato wedges and stir fry

6. Add appropriate amount of water, add frozen tofu, bring to a boil on high heat, simmer on medium heat for about 5 minutes until the potatoes are cooked.

7. Add salt, mushroom powder, light soy sauce to taste, turn off the heat

8. Put it out of the pot and serve it to the table. Don't be too salty, and also come out a very delicious cabbage soup.

Tips:
1. The pork is marinated with cooking wine and light soy sauce to taste fresh and tender.
2. The potatoes should be simmered, and the cabbage should not be simmered, otherwise it will not taste good.