1. Wash spinach, red dragon fruit, squeeze the juice and noodles
2. Spinach dough wake up for 20 minutes
3. Wake up the red dragon fruit dough for 20 minutes
4. Wake up the pumpkin dough for 20 minutes ✔ The pumpkin should be steamed in the pot before squeezing the juice and noodles
5. Prepare the fillings using the sowing noodle space, add salt, cooking wine, five-spice powder, chopped green onion, ginger, soy sauce, pepper water, and green onion oil, stir well and set aside
6. Roll out the dough into strips and cut them into equal sizes for use
7. Roll out the rolling pin into a thin skin shape for use. The middle is thick and the sides are thin.
8. Pinch the stuffing up and down tightly, and seal on both sides
9. Put the stuffing in the same bag and set aside
10. Put the wrapped dumplings on the curtain board for later use
11. Red Dragon Fruit Dumplings
12. Mixed dumplings! Mei Mei Da
13. Put a bowl of water next to the dumplings and pour them in to prevent the dumplings from sticking
Tips:The red pitaya needs a filter to filter out the black seeds inside
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