Fungus Chicken
by Shui Qingqing
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Prepare chicken legs, soaked fungus, green pepper
2. Dice chicken legs, shred green peppers and fungus
3. Fried chicken first
4. Add salt and stir well
5. Pour the cooking wine to taste
6. Sprinkle with chili powder and drizzle with soy sauce to color
7. Stir-fry water
8. Put in the fungus and stir well
9. Put in the green peppers, add salt to the green peppers to make the green peppers tasteful, and stir well
10. Stir-fry again, stir-fry and fry until fragrant
11. Sprinkle with MSG
12. Loading
