Fungus Enoki Mushroom with Cold Dressing
1.
Prepare 1 bag of fungus
2.
Soak in cold water
3.
Cut off the roots of the enoki mushroom and wash
4.
Boil water in a pot, blanch the fungus and enoki mushrooms and remove them. After the boiled water is too cold, control the moisture
5.
Put the two ingredients in a large bowl, add the coriander section, then add light soy sauce, sweet vinegar, MSG, sesame oil, mustard oil and salt, mix well