Fungus Enoki Mushroom with Cold Dressing

Fungus Enoki Mushroom with Cold Dressing

by Shimizu Shark's Fin Kitchen

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

The recent continuous smog in the north is really breathless, and the smog that can't be driven off is really catching off guard. One day after get off work was covered in smog, I was surprised to see traffic policemen wearing 3M masks at the crossroads. It made me feel very fresh. In my impression, regardless of wind and rain, the police seemed to have never seen masks before. It always gave people a special kind of mask. The image of resoluteness, this mask makes me feel particularly humane, and the police are also human.
Since the smog can't be avoided, in addition to various precautions, we must eat more ingredients that cleanse the lungs and clean the intestines. Fungus is a good ingredient to fight the smog, so I recommend eating more fungus, cold dressing, stir-frying, and cooking. Soup is fine. I use fungus and enoki mushrooms with a little mustard oil or wasabi, and you can also add garlic, anyway you like.

Ingredients

Fungus Enoki Mushroom with Cold Dressing

1. Prepare 1 bag of fungus

Fungus Enoki Mushroom with Cold Dressing recipe

2. Soak in cold water

Fungus Enoki Mushroom with Cold Dressing recipe

3. Cut off the roots of the enoki mushroom and wash

Fungus Enoki Mushroom with Cold Dressing recipe

4. Boil water in a pot, blanch the fungus and enoki mushrooms and remove them. After the boiled water is too cold, control the moisture

Fungus Enoki Mushroom with Cold Dressing recipe

5. Put the two ingredients in a large bowl, add the coriander section, then add light soy sauce, sweet vinegar, MSG, sesame oil, mustard oil and salt, mix well

Fungus Enoki Mushroom with Cold Dressing recipe

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