Fungus Enoki Mushroom with Cold Dressing
1.
Prepare 1 bag of eight fungus
2.
Soak in cold water
3.
Cut off the roots of the enoki mushroom and wash
4.
Boil water in a pot, blanch the fungus and enoki mushrooms and remove them. After the boiled water is too cold, control the moisture
5.
Put the two ingredients in a large bowl, put the coriander section, add light soy sauce, sweet vinegar, monosodium glutamate, sesame oil, mustard oil and salt, mix well
6.
After mixing, the fungus is thick and crispy
7.
Ready to eat