Garlic Bean Curd
by Sweet mimi
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Blanch the tofu skin, drain and cut into pieces.
2. Pour oil into the pan and fry the minced garlic.
3. Turn off the heat and add soy sauce cumin powder and chili powder salt.
4. Add the bean curd and stir fry.
5. Add a little water and stir fry evenly.
6. Season with oyster sauce.
7. Finished product.
8. Finished product.
