Garlic Eggplant-taste Bud Opener

Name: Garlic Eggplant-taste Bud Opener
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 eggplant; Some Millet spicy; Some Ginger cabbage; Some garlic; Some salt; Some Cold vinegar; Some Soy sauce; Some Oyster sauce; Some Sugar; Some MSG; Some sesame oil

by Gold flashes

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The scorching sun is also the season when a large number of fruits and vegetables are on the market. In fact, seasonal vegetables are just as good as they are. The practice is too homely. I once ate their garlic eggplant in a restaurant, which is better than before. I made a lot of delicious food, so I almost came back and I was unlucky. I didn't expect it to be surprisingly delicious. I thought it was better than the restaurant. Haha, it only takes ten minutes. It's very easy to use and appetizing. I hope you guys. We like it. "

Garlic Eggplant-taste Bud Opener

1. Ingredients: eggplant wood ginger vegetable (can not be added, this is a kind of wild vegetable unique to our Sichuan, can be replaced by coriander) millet spicy garlic cloves

2. Cut the eggplant into strips and steam it on high heat for 7 minutes.

3. Chop all the ingredients into fine pieces

4. After letting the steamed eggplant cool, squeeze out the water inside

5. Put it in the bowl, you can squeeze some water

6. Then press it down and buckle down

7. Put these seasonings together to make a juice. I have a little more soy sauce, a little oyster sauce will do. The rest depends on your taste. If you like vinegar, add more vinegar. Remember to add a little water at the end so that it is not so thick. .

8. The adjusted juice is just a little bit salty. Because I want to mix eggplant, I like sweet and sour taste, so I put more vinegar and sugar.

9. Then put the garlic first, then the wood ginger vegetable, top with the juice, and then put the spicy millet on it.

10. Delicious fainted, hehe

Tips:
1. The water of the eggplant must be squeezed out, or he will have to water again later, which will affect the taste

2. Garlic is actually better to be made into garlic, I find it troublesome, just cut it into minced garlic, the garlic will be more delicious