Garlic Pork Tenderloin

Garlic Pork Tenderloin

by @That floweropen@

4.8 (1)
Favorite
2

Difficulty

Normal

Time

10m

Serving

2

Garlic pork fillet, there was a long queue in the market to buy this kind of fried pork and chicken fillet. "

Ingredients

Garlic Pork Tenderloin

1. Prepared ingredients.

Garlic Pork Tenderloin recipe

2. Cut the pork loin into thin slices.

Garlic Pork Tenderloin recipe

3. Cut into strips again.

Garlic Pork Tenderloin recipe

4. Pickle with a little salt, cooking wine, light soy sauce, and pepper.

Garlic Pork Tenderloin recipe

5. Cover with a fresh-keeping bag and put it in the refrigerator (I have time to refrigerate for half a day)

Garlic Pork Tenderloin recipe

6. The marinated meat is evenly coated with a layer of starch, (shaking off the excess starch)

Garlic Pork Tenderloin recipe

7. Coat evenly with a layer of egg wash.

Garlic Pork Tenderloin recipe

8. Evenly wrap a layer of breadcrumbs.

Garlic Pork Tenderloin recipe

9. Cut the ginger garlic chives onions and set aside.

Garlic Pork Tenderloin recipe

10. Heat the oil in the pan, pour the meat strips into the medium-low heat and fry them until cooked.

Garlic Pork Tenderloin recipe

11. Leave a little oil at the bottom of the pan and fry the fragrant seasonings, then pour the deep-fried tenderloin strips and stir fry.

Garlic Pork Tenderloin recipe

12. Add chili powder, cumin powder and a pinch of salt and mix well (if the previous salt is enough, this salt will be omitted)

Garlic Pork Tenderloin recipe

13. It's fragrant in the pot!

Garlic Pork Tenderloin recipe

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