1. Prepared ingredients.
2. Cut the pork loin into thin slices.
3. Cut into strips again.
4. Pickle with a little salt, cooking wine, light soy sauce, and pepper.
5. Cover with a fresh-keeping bag and put it in the refrigerator (I have time to refrigerate for half a day)
6. The marinated meat is evenly coated with a layer of starch, (shaking off the excess starch)
7. Coat evenly with a layer of egg wash.
8. Evenly wrap a layer of breadcrumbs.
9. Cut the ginger garlic chives onions and set aside.
10. Heat the oil in the pan, pour the meat strips into the medium-low heat and fry them until cooked.
11. Leave a little oil at the bottom of the pan and fry the fragrant seasonings, then pour the deep-fried tenderloin strips and stir fry.
12. Add chili powder, cumin powder and a pinch of salt and mix well (if the previous salt is enough, this salt will be omitted)
13. It's fragrant in the pot!
