1. Each material
2. Garlic, onion, ginger, and seasonings are put in the wall breaker
3. Beat the marinade into a paste
4. The marinade is poured into the meat
5. Marinate the meat for more than 3 hours
6. Take a baking dish, put the meat on it, and coat it with honey
7. Bake in the oven at 180 degrees for 20 minutes
8. Take out the meat and coat with honey
9. Bake for another 15 minutes or so, take out
10. Grilled meat slices ready to eat
