Garlic Sausage
by Lanshan Lanyuan
Favorite
Difficulty
Easy
Time
20m
Serving
2
✒️Happiness is the most important"
1. Pork cuts
2. Minced pork into meat
3. Add seasonings to the minced meat
4. Enema
5. The filled sausages are tied with cotton thread
6. Add two halves of the aniseed in water and cook on low heat
7. Cooked sausage
8. Boil the cooked sausages in the oven on a low fire for ten minutes, 210-230
Tips:Don't get too full of enema
Cook the intestines over a small fire
