Garlic Sausage
by Catkins 1982
Favorite
Difficulty
Normal
Time
24h
Serving
2
1. Prepared materials.
2. Put the seasoning in the meat filling.
3. Add starch water and stir evenly.
4. Mixed meat.
5. Put the minced meat into the casing.
6. Jar of good sausages.
7. Let it dry in a ventilated place for 5 hours.
8. Boil the pot on a low heat for 40 minutes, do not boil the water. It's okay to be cool.
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