Garlic Shanxi Stew
1.
Vegetables needed!
2.
Cut the beans into sections, cut the meat into pieces, break the chili into small pieces, mince garlic, and slice green onion and ginger!
3.
Soak the vermicelli so soft, slice the potatoes, cut the eggplant and marinate in salt for a while!
4.
Stir fragrant ginger, green onion and red pepper!
5.
Add the meat and stir-fry the moisture!
6.
Add soy sauce to color, add the beans and stir fry for a while!
7.
Put in the potatoes!
8.
Add eggplant and stir fry, add light soy sauce!
9.
Add appropriate amount of water, bring to a boil and simmer for two minutes!
10.
Add the vermicelli, stir-fry the green peppers, add salt to taste, and heat up the sauce!
11.
Turn off the heat and add the minced garlic, stir fry the chicken essence evenly!