Garlic Shanxi Stew

Garlic Shanxi Stew

by Han Yun Fei Shuang

4.7 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

Garlic Shanxi Stew"——My husband’s favorite, is also the last recipe to participate in the food world’s "Sun Happiness, Relive Your Love" Recipe Collection Activity. The "Garlic Shanxi Stew" has been accompanied by my husband since he was a child until now. For more than 20 years, he will accompany the dishes for a lifetime...because I learned how to cook it for my husband. I spent the Spring Festival that year at my husband’s hometown and learned this dish specifically for my husband... , Love will last a lifetime... and I am very grateful for this event of Food World, which allows us to really relive the past, even when we first met him a bowl of instant noodles cooked for me, just tonight we I also revisited it.... Revisiting the past, love for life, love for this life..."

Ingredients

Garlic Shanxi Stew

1. Vegetables needed!

Garlic Shanxi Stew recipe

2. Cut the beans into sections, cut the meat into pieces, break the chili into small pieces, mince garlic, and slice green onion and ginger!

Garlic Shanxi Stew recipe

3. Soak the vermicelli so soft, slice the potatoes, cut the eggplant and marinate in salt for a while!

Garlic Shanxi Stew recipe

4. Stir fragrant ginger, green onion and red pepper!

Garlic Shanxi Stew recipe

5. Add the meat and stir-fry the moisture!

Garlic Shanxi Stew recipe

6. Add soy sauce to color, add the beans and stir fry for a while!

Garlic Shanxi Stew recipe

7. Put in the potatoes!

Garlic Shanxi Stew recipe

8. Add eggplant and stir fry, add light soy sauce!

Garlic Shanxi Stew recipe

9. Add appropriate amount of water, bring to a boil and simmer for two minutes!

Garlic Shanxi Stew recipe

10. Add the vermicelli, stir-fry the green peppers, add salt to taste, and heat up the sauce!

Garlic Shanxi Stew recipe

11. Turn off the heat and add the minced garlic, stir fry the chicken essence evenly!

Garlic Shanxi Stew recipe

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