Garlic White Meat

Garlic White Meat

by Food editor

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Garlic white meat is a dish that belongs to Sichuan cuisine. The main raw materials are garlic, meat, etc. It is delicious and nutritious. It is mixed with chopsticks when eating. With the heat, a combination of soy sauce, chili oil and garlic smells straight to the nose. , Make people appetite. The garlic has a strong flavor, fat but not greasy.

Ingredients

Garlic White Meat

1. Cook the pork belly

Garlic White Meat recipe

2. slice

Garlic White Meat recipe

3. Mince garlic

Garlic White Meat recipe

4. Minced ginger

Garlic White Meat recipe

5. Finely chopped shallots

Garlic White Meat recipe

6. Pour in the minced garlic, minced ginger, cooking wine, light soy sauce, sesame oil, pepper oil, chili oil, salt, and stir well

Garlic White Meat recipe

7. Drizzle the prepared sauce on the pork belly and chopped green onion

Garlic White Meat recipe

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