Ginger Chicken Pot

Name: Ginger Chicken Pot
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 Three Yellow Chicken; 3 pieces ginger; 5 cloves garlic; 2 pieces Shallots; 3 pcs Millet pepper; 3 pcs Line pepper; 1 tablespoon Oyster sauce; 1 tablespoon salt; 1/2 a spoon pepper; 3 tablespoons Soy sauce; 1 tablespoon Peanut oil

by Lai BK's Royal Chef

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

I really wanted to eat chicken these two days, but the chicken I bought at the supermarket didn't have any chicken flavor and was soft and not firm; this chicken can only be saved by using this heavy-flavored hot dish.

PS: Because my boyfriend and I are more addicted to spicy food, it is also very good for chefs who do not eat spicy to replace millet peppers and string peppers with non-spicy green and red peppers.

Ginger Chicken Pot

1. Wash the chicken and cut into pieces, add pepper, oyster sauce, salt, and peanut oil.

2. Stir well and marinate for more than ten minutes.

3. Prepare the side dishes: cut millet pepper and line pepper into long circles, and cut sand ginger and garlic cloves into small pieces; shred ginger and cut shallots into sections (open with green onions).

4. Heat the casserole, add a little oil; add diced sand ginger, garlic cloves, green onion, shredded ginger, and millet chili until fragrant.

5. After sautéing, spread the marinated chicken nuggets on top without turning.

6. Cover and simmer over medium-low heat for 5 minutes.

7. After five minutes, you will find super juicy chicken in the casserole. Add soy sauce and stir evenly. Cover and simmer over medium heat for 10 minutes.

8. Add the green peppers and heat up to collect the juice.

9. Collect the juice to your liking, turn off the heat, and add the scallions

10. Use the remaining temperature in the pot to blanch the green onions to inspire the aroma of the onions. The jelly chicken with strong ginger flavour is ready.