1. Mix the flour with cold water into a pattern and let stand for 40 minutes
2. Cut all kinds of ingredients
3. Soak the scallops with cooking wine
4. Gouzi slices, tofu diced
5. Put the stirred dough in cold water and knead it by hand until the surface is clear
6. This is the water for washing gluten
7. Put deep-fried tofu in the wok until golden, remove the bottom oil in the pan
8. Stir-fried diced pork with scallion ginger and gourd, tofu skin
9. Add a little water to a boil, put the washed gluten in the pot and stir quickly with chopsticks to form a strand of egg pattern
10. Pour in the fried tofu, tear the scallops into puree, pour in, then pour in the gluten washing water
11. Bring the eggs to a boil, add various seasonings
12. it is done
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