1. Steam on the pot for 25 minutes to eat while hot, or pour the oil and water in the steaming pan into the wok, add water to the starch thicken, and pour sesame oil on the rice balls.
2. Steam on the pot for 25 minutes to eat while hot, or pour the oil and water in the steaming pan into the wok, add water to the starch thicken, and pour sesame oil on the rice balls.
3. Steam on the pot for 25 minutes to eat while hot, or pour the oil and water in the steaming pan into the wok, add water to the starch thicken, and pour sesame oil on the rice balls.
4. Steam on the pot for 25 minutes to eat while hot, or pour the oil and water in the steaming pan into the wok, add water to the starch thicken, and pour sesame oil on the rice balls.
5. Steam on the pot for 25 minutes to eat while hot, or pour the oil and water in the steaming pan into the wok, add water to the starch thicken, and pour sesame oil on the rice balls.
6. Steam on the pot for 25 minutes to eat while hot, or pour the oil and water in the steaming pan into the wok, add water to the starch thicken, and pour sesame oil on the rice balls.
7. Steam on the pot for 25 minutes to eat while hot, or pour the oil and water in the steaming pan into the wok, add water to the starch thicken, and pour sesame oil on the rice balls.
8. Steam on the pot for 25 minutes to eat while hot, or pour the oil and water in the steaming pan into the wok, add water to the starch thicken, and pour sesame oil on the rice balls.
9. Thicken
10. Student Ma is tasting
Tips:no
