Glutinous Rice Balls

Name: Glutinous Rice Balls
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g pork; 50g Glutinous rice; 1 carrot; 10g Fungus; 1 piece Shallots; 2 pieces ginger; 1/2 spoon Soy sauce; 1/2 spoon salt; 1/2 spoon Pepper noodles; 1/2 a spoon Sunflower oil

by mylove cancan

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

When I was young, I liked eating meatballs. At that time, there were only simple pork meatballs. Although the method was simple, they were delicious.
Regardless of Chinese New Year, celebration of weddings, banquets, there must be a dish on the table, meatballs (four happy meatballs, braised lion's head, fish ball soup, etc.).
Since the baby at home does not like to eat carrots, they should have meat and vegetables in the balls, so that the nutrition will be comprehensive! "

Glutinous Rice Balls

1. The pork is made into stuffing, (the cooking machine is broken, chopped by hand) chopped green onion, which is easier to use with the meat.

2. Cut the ginger into shreds and combine it with the minced meat so that the flavor blends well. If you don’t like ginger, you can omit this step...

3. Cut the carrot into small cubes and set aside. The remaining half can be sliced and saved for later use

4. Chop the fungus and set aside. If you have a baby at home, you can chop it up a bit for easy digestion.

5. Put carrots, diced fungus, salt, soy sauce, pepper noodles, sunflower oil into the filling together, and stir until it is strong

6. The cut carrot slices are ready for serving

7. Soak the glutinous rice with cold water one night in advance, so that it is easy to steam. (If you want to soak quickly, you can use warm water)

8. The filling is ready, you can make the balls, one by one, the small round balls, you have to roll in the glutinous rice!

9. The balls filled with glutinous rice are going to be steamed. Steam them on high heat for 20 minutes!

10. It's out of the pot. Seeing that shiny glutinous rice is so appetizing, I stole one!

Tips:
We can replace carrots and fungus with our favorite vegetables and make them in meatballs or try seafood (for example: shrimp and mushroom balls, etc.)