Glutinous Rice Pearl Ball
1.
Wash the glutinous rice well.
2.
Pour it on the grid of retort, put the retort into the inner container, and add a proper amount of water to cover the surface of the glutinous rice.
3.
Then put the inner pot into the IH desugared rice cooker, install the rice soup box in place, close the lid, select "Northern Rice", "Strong Taste", and start.
4.
While it is cooking rice, let's make pork balls. First cut the pork into small pieces, and use a food processor to beat the pork into puree.
5.
Pour various seasonings and an appropriate amount of water into the meat filling and beat it up.
6.
At this time, the glutinous rice is also steamed and poured out to let cool.
7.
Knead the minced meat into balls, wrap them with glutinous rice (dip some water on your hands to avoid sticking your hands), put them in a plate, and put them on the grid. Add appropriate amount of water to the inner tank and put the retort in place.
8.
Pour out the rice soup that you used to make glutinous rice, and put the rice soup box back in place.
9.
Fasten the lid again, click "Function Selection", set the "Steaming" function, and press "Start" to start.
10.
Take out the steamed glutinous rice balls and let them cool.
11.
Put the cut emoji pattern on the seaweed and you can eat it.
Tips:
The health-preserving rice function of the modern IH hypoglycemic rice cooker: easy to operate, just wash the rice like an ordinary rice cooker, and put it in the inner bladder (zengzi). There is no need to soak glutinous rice in advance, the glutinous rice made is also sticky and Q-bomb.
Steaming function: It has better airtightness than ordinary steamers, high heating efficiency, and will not make the kitchen stuffy. However, the capacity is not as large as a multi-layer steamer.
