Golden Dumplings

Name: Golden Dumplings
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Flour; 1 catty pumpkin; 1.5 kg pork; 1 piece Round cabbage; 1/2 a catty carrot; Some salt; Some Chicken Essence; Some MSG; Some Thirteen incense

by Little Eater Girl

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

data
Dumplings are characterized by thin skin and tender filling, delicious taste, unique shape, and endless food. The raw materials for making dumplings have a complete range of nutrients, and the cooking method ensures less nutrition loss, and conforms to the connotation of Chinese food culture of color, flavor and flavor.

Dumplings are a kind of folk food with a long history and are very popular among the people. There is a saying among the folks that "dumplings are delicious but not delicious". During the Spring Festival, dumplings become an indispensable delicacy. "

Ingredients

Some Flour
1 catty Pumpkin
1.5 kg Pork
1 piece Round Cabbage
1/2 a catty Carrot
Some Salt
Some Chicken Essence
Some Msg
Some Thirteen Incense

Golden Dumplings

1. 1. Cut the pumpkin into slices and steam them in a pot.

2. 2. Crush the steamed pumpkin into a puree.

3. 3. Pour the pumpkin puree and flour into the pot.

4. 4. Add proper amount of water and make dough.

5. 5. Cut carrots and cabbage into shreds, and mince pork.

6. 6. Put the carrot shreds and round cabbage shreds in a pot, blanch the water, and then drain the water. Put pork and blanched carrot shredded cabbage into the pot, add salt, chicken essence, monosodium glutamate, thirteen spices and stir well.

7. 7. Roll the dough into a dumpling wrapper, take a dumpling wrapper and spread it out on the palm of your hand, and put the meat filling in the dumpling wrapper. Fold the dumpling wrapper in half, cooperate with both hands, and press the two sides of the dumpling wrapper tightly with your hands.

8. 8. Boil dumplings: boil the water in the pot, put the dumplings in the pot, push it with a spoon to avoid sticking to the pot, cover and boil, add a small bowl of cold water, cover the lid and boil, pour in a small bowl of cold water, and boil again Then open the lid and cook for about a minute. When you see all the dumplings float up, they will be cooked. You can remove them and start!