1. The specific ingredients are increased or decreased by individuals, because some people like to eat more vegetables, such as me~
2. Chop the leeks into pieces, chop the green onions, add in the appropriate seasoning noodles and a little salt.
3. Heat the pan with a little cooking oil, put the onion froth and ham first, stir fry a few times and add the mushrooms, continue to stir fry and add the egg mixture. Stir-fry for 30 seconds and add the diced carrots.
4. Fry the egg mixture and side dishes until the egg mixture is not mushy. Then put in the prepared rice.
5. Stir-fry the rice until it blends with the side dishes and stir well. If you like fried rice with soy sauce, add a little light soy sauce and continue to fry for about 3 minutes to get out of the pot.
6. The finished golden fried rice is just out of the pot, is there a big increase in appetite~
Tips:Remember to turn down the heat when the side dishes are in the pot, especially when Annie's cooking is very thick, so turn down the heat and keep stirring. Fried rice is not moist and mushy. The best fried rice can be fried to the point where the rice grains are distinct is the best fried rice!
