Golden Soup Mushroom
by City painting
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Prepare the raw materials
2. Shred the lean meat, add salt, wine, light soy sauce, seasoning, and then use a little wet starch to pick up and marinate
3. Take out the egg yolk and crush it
4. Who will boil, add a little salt, salad oil and blanch for 2 minutes
5. Stir-fry shredded pork quickly over high fire
6. Heat the oil in the pan, stir-fry the mushrooms, remove the excess water, and get out of the pan
7. Add egg yolks in hot pan with cold oil
8. Stir-fry on low heat until frothing and smell the scent of egg yolk. Then turn on high heat and add cooking wine. Be sure to add it, otherwise the fishy smell is very strong. Finally, add some water and boil it.
9. Pour in the original fried mushrooms, add some salt, light soy sauce
10. Finally, pour in the stir-fried shredded pork and shallots, stir-fry for a while and it will be out of the pan.
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