1. Cut the pork into small cubes and marinate in soy sauce for a while.
2. Add flour and water to knead the dough to wake up for a while.
3. Gourd gourd.
4. Peel the gourd gourd, wash and rub into silk, add salt to pick up the moisture, squeeze the moisture and chop.
5. Pick and wash the shallots and chop.
6. Put the chopped gourd gourd, chopped shallots, and minced meat into a clean basin, add oil, salt, soy sauce, and chicken essence and mix well.
7. When the dough wakes up, knead it evenly and cut into strips.
8. Flatten the agent and roll it into a cake.
9. Take a pie, put it in the filling, and make a dumpling.
10. After everything is wrapped, put it in a pot and cook.
Tips:When cooking dumplings, add some salt or scallions to the water to prevent sticking.
