Gourd Vegetable Steamed Dumplings
1.
Mix the flour with warm water and stir the cotton wool.
2.
Then the synthetic dough is set aside.
3.
Soak the vermicelli in advance and set aside. Wash the vegetables.
4.
Rub the gourd into shreds and marinate for a while with a little salt.
5.
Pour the salad oil and sesame oil into the pot, add the chopped green onion and chopped onion to fry over medium heat.
6.
Squeeze the water from the marinated gourd and add the chopped vermicelli and chopped green onion leaves.
7.
Then add salt, sugar, pepper, thirteen spices, and mix well with chicken essence.
8.
Then pour in the fried onion oil.
9.
Mix all the ingredients evenly and set aside.
10.
Knead the dough evenly, knead the strips and cut into small pieces.
11.
Roll into dumpling wrappers.
12.
Take a dumpling wrapper into the gourd filling.
13.
Knead into raw dumplings.
14.
Cover the steamer with a damp steamer cloth and put dumplings in it.
15.
Cover and steam for 15-20 minutes.
Tips:
The gourd must be delicious with tender gourd. If there is no gourd, you can use raw melon instead of filling. Onion and white frying oil is the key to the deliciousness of this filling! Put the fried onions into the filling together with white onions to enhance the deliciousness of the filling. If you like spicy flavor, you can add a spoonful of chili oil to make it more flavorful.
