Green Bean Meat Noodle Soup
1.
Slice the meat and marinate for a while with light soy sauce, salt and cornstarch
2.
Heat oil in a pan, add green beans and stir fry
3.
Pour in water (or stock) and cook the green beans
4.
Then put the meat piece by piece into the soup, boil, and finally season with a little salt, chicken powder, and sugar.