Green Bean Meatball Soup
1.
Prepare ingredients: green beans and lean meat.
2.
After washing the green beans, put them in a boiling pot, add cold water over the green beans, after the water boils, turn to a low heat and cook for 20 minutes until the green beans are cooked.
3.
Take the cooked green beans out of the water, then place the green beans on the chopping board, press the green beans with the back of a knife, and then chop the green beans into the bottom. After washing the lean meat, shred it first, and then chop it into minced meat.
4.
Put the minced green beans and minced meat together in a bowl, add salt, soy sauce, thirteen spices, black pepper, and chicken essence. Stir thoroughly to make the meat fully flavorful.
5.
Then add an appropriate amount of sweet potato starch to the plate.
6.
Stir thoroughly with chopsticks, add a little sesame oil, and marinate for 15 minutes.
7.
Then knead the minced green bean meat into meatballs with your hands, approximately into meatballs of similar size, and knead all the meatballs to completion.
8.
Put an appropriate amount of water in the pot to boil, add an appropriate amount of salt, and then put the green peas meatballs into the pot one by one.
9.
After the water is boiled again, add a small amount of soy sauce, turn to low heat and cook for about 10 minutes, turn off the heat and add a small amount of chicken essence to taste.
