Green Onion Melaleuca Meatloaf

Name: Green Onion Melaleuca Meatloaf
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g All-purpose flour; 270g water; 2g salt; 500g pork; Some Oyster sauce; Some Very Fresh Soy Sauce; Some Sugar; Some Five spice powder; a little pepper; 1 piece egg; Some Cooked oil; Some Chopped chives

by Flying swallows

5.0 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

A few days ago, my child’s father sent his daughter to kindergarten. On the way back, he bought me a hot and spicy soup set meal. A bowl of beef hot and spicy soup was only 2-3 pieces the size of a fingernail. A small fried dough stick with fingertips, plus two fried buns, so I ate the fried dough sticks in hot spicy soup. The hot spicy soup is really hard to drink. It tastes unpalatable. The fried dumpling tastes even worse. The remaining daughter is out of school. When she came back, she wanted to eat it. I found it unpalatable. She liked it, and asked me to buy it for her the next day. I said it’s okay for mom to bake the melaleuca for you. She said that there are meaty ones, it’s easy to wait. You are guaranteed to eat it when you come back from school.

Nowadays, I usually don’t have hands to knead the pasta, my arms are sore, and I don’t use strength. Generally, if I want to eat buns and pancakes, I usually use the machine to knead the noodles. It is not a bread machine or a chef machine. It is much more convenient. For a longer time, the cook machine puts the ingredients in and kneads it in 3 minutes, which is more thorough than kneading by hand, so that the pancake steamed buns will be faster, and of course the bread dough is easier to get out of the film. "

Green Onion Melaleuca Meatloaf

1. Prepare the ingredients.

2. Put the liquid and then the powder into the mixing tank of the cook machine, and add 2 grams of salt.

3. After the cook machine is installed, turn on the power and select the second level of kneading. The dough has been kneaded especially smooth in 3 minutes.

4. Take out the kneaded dough and put it in a large bowl, cover with plastic wrap and let it stand for 30 minutes.

5. Chop the pork into meat filling or the cooking machine into meat filling, add all the ingredients and beat evenly in one direction, then beat in water in batches, let the meat fill the water, and the meat filling is ready.

6. Divide the rested dough into two portions, without kneading, roll out into rectangular dough pieces.

7. Spread the meat filling on the dough, leaving a corner without the meat filling, use a spatula to cut four knives as shown in the figure.

8. First cover the meatless one, repeat pressing one by one, and finally close the mouth tightly so that the filling is not exposed.

9. Roll out to a thickness of one centimeter, preheat an electric baking pan and brush with oil, put in the raw meatloaf, put a layer of oil on the top of the cake, cover the lid and start to fry.

10. Turn it over and bake it on one side, until the cake is cooked and bulging.

11. Cut it up and enjoy it, and then come to a bowl of egg soup, this meal is so comfortable to eat!

12. Finished picture.

13. Finished picture.

14. Finished picture.

15. Finished picture.

16. Finished picture.

17. Finished picture.

Tips:
1. The noodles of the pancakes should be made softer. It saves much effort to make the noodles with a chef's machine. It will make up in 3 minutes and make it even better.
2. The meat filling seasoning is adjusted according to my own taste. I use a lot of lean meat. You can add a little more fat. Don't put the chives too early. The meat filling will be more fragrant when it is laid. If there is no electric baking pan, it can be baked in a pan.