Green Pepper Potato Chips
by Life fast
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Prepare relevant ingredients.
2. Heat the oil in the pan, add shredded green pepper and fry until cooked.
3. Put the green pepper shreds out and set aside.
4. Add a little oil, add the potato slices under the oil and stir well.
5. Add minced garlic, salt, thirteen incense, oyster sauce, light soy sauce and stir-fry.
6. Add appropriate amount of water, turn to medium heat and simmer for 10 minutes, then turn to high heat to collect the juice.
7. Add green pepper and stir-fry for a few times to turn off the heat.
8. Out of the pot~
Tips:When slicing potatoes, pay attention to the slices to be slightly larger and thicker, because the potatoes are fragile when cooked, just add the green pepper and fry them quickly, so that the shape of the potato slices is relatively complete.
