Green Pepper Sirloin and Roasted Potatoes
1.
Stewed sirloin
2.
Dice potatoes, cut some peppers, add celery to make it more fragrant
3.
Stir-fry the oil and put in the sirloin
4.
Stir fry a few times
5.
Put in the diced potatoes
6.
Put salt
7.
Stir fry evenly
8.
Put some stewed sirloin soup
9.
Cook the potatoes
10.
Collect the juice, put in the green peppers, put salt on the green peppers to taste, and stir-fry
11.
Top with light soy sauce and sprinkle with thirteen incense, add some chili powder for the spicy one
12.
Serve
Tips:
The sirloin is stewed first, and the stew is 80% rotten.