Griddle Pork and Cabbage Stewed Vermicelli
by Waiting for your every meal
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Soak the vermicelli with boiling water in advance.
2. The meat is well cut.
3. The cabbage is washed and cut, and the meatballs are ready. There is also a bit of braised sausages, which can be left on.
4. Put the meat in the pan and fry it for a while.
5. then. Put the ginger garlic chili in. Stir fry with soy sauce.
6. Add the cabbage head and stir fry with the meatballs. With salt.
7. Then release the water.
8. Add the cabbage leaves to the boil and cook for a while.
9. Boil the water again and add the vermicelli. Start simmering.
10. Keep cooking. Turn to the dry pot in about ten minutes.
11. Beat all the dishes and put them in a dry pan.
12. Close the lid and start to cook again.
13. Finished product.
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