1. Raw materials, clean up the crabs, remove the gills, and cut the feet into pieces.
2. Lettuce carrot yam cut into strips. Shred the onion, green onion and ginger.
3. I use chilled sea crabs, so we must blanch them with pepper and ginger in the water. This is more delicious.
4. The blanched crabs are dried and marinated with salt, pepper and starch for ten minutes. The golden yam is also fried in the frying pan.
5. Fry the peppers and garlic over low heat. The garlic is slightly yellowish.
6. Add green onion, ginger, star anise pepper, onion, stir fry for aroma, add beef tempeh sauce.
7. Pour the lettuce and fry the carrots. Put cooking wine, light soy sauce, sugar, half a bowl of boiling water.
8. Pour in the crab and yam, mix well, and add salt. Simmer for ten minutes on low heat. Just put MSG out of the pot.
Tips:Afterword:
You can choose the brand of beef black bean sauce you like. I like Xiaokang beef sauce and Fulinmen black bean sauce.
You can also use other sauces to cook. Pixian Doubanjiang should also be super delicious.
The lettuce is very delicious inside. As for the yam, it can be replaced with potatoes. It is also delicious, soft and flavorful.
Griddle spicy food can be made in this way.
It’s even better if you eat it while heating it in a pot. The bullfrog made in this way is also amazing. Chicken offal is also delicious.
