1. 2 catties of three yellow chicken, remove the head, remove the chicken feet, take out the internal organs, and wash.
2. Combine the cooking wine, oyster sauce, soy sauce, honey, garlic, and thirteen incense in a bowl and mix well.
3. Spread the whole body of the chicken with fine salt, give the chicken a salt bath, press the massage, so that it can quickly absorb the salt.
4. Spread the sauce on the chicken and continue to massage for half an hour.
5. Put it in a fresh-keeping bag and put it in the refrigerator to marinate overnight.
6. Cut all the grilled vegetables into pieces and place them in the baking tray.
7. Dice all the vegetables in the fried rice part, peel and dice tomatoes, put butter in a hot pan, add all the diced vegetables, stir-fry evenly, add the rice and stir well, add salt, pepper noodles, and remove.
8. Put the fried rice into the chicken belly, fill it 8 minutes full, tie the chicken legs and chicken wings with thread, and seal with toothpicks.
9. Put it in a baking tray with roasted vegetables, brush with a layer of honey, preheat the oven at 180 degrees for 10 minutes in advance, put the chicken in the lower layer of the oven, bake at 180 degrees for 2 hours, roast for one hour and then take it out again Brush the honey and continue baking for an hour.
10. Finished product.
Tips:Note: 1. Don't pack too much rice, just 8 minutes full, otherwise the expansion will be squeezed out when baking.
