1. We are ready to neutralize the wing roots
2. We use a knife to neutralize the wings and the roots, which is as convenient as the taste
3. Put the right amount of cumin and pepper in the pot and stir fry on low heat. Stir fry is just for better grinding. If there is a cooking machine, you can grind it with a cooking machine, and you can omit this step.
4. We put the fried cumin and peppercorns in the garlic jar and mash them, not too much, so that's ok. Mash it while it's hot, it's called a fragrance, it's a kind of enjoyment for you~!
5. In order to control the amount of ingredients, we use a spoon to add seasoning, first add cooking wine.
6. Then put in Haitian's cold soy sauce
7. Soy sauce
8. Soy sauce
9. Delicious
10. Fuel consumption
11. A little salt
12. A little chicken essence
13. Stir well
14. Then we pour in the ground pepper and cumin, crushed chili, five-spice powder and black pepper.
15. Massage the chicken wings to your heart's content.
16. Find a sensation box and put the chicken wings in the refrigerator to marinate for a day. The wing roots are thicker, so let's put the wing root skin down in the box first.
17. Then put the wing with the skin side down in the box, and put the lid in the refrigerator to marinate for one day.
18. Ordinary microwave oven with barbecue function
19. We prepare the grate, plates, brushes and a little olive oil that come with the microwave oven. Those who like to eat sweets can replace the olive oil with honey and a little water.
20. We put the plate under the grate, laid out the chicken wings, and brushed it with olive oil.
21. Put it in the microwave and press the grilled wings, it will display a temperature of 400, and then start, it will display the time as 22 minutes, in fact, it will not take that long. After 5 or 6 minutes, we turn on the microwave to see if the chicken wings are discolored, and then we can turn it over.
22. Look at the color of the finished product, it's still good.
Tips:People with a light mouth can omit the steps of adding salt and chicken essence, because those seasonings have a salty taste.
It is not necessary to stir-fry cumin and Chinese pepper. The stir-fry is for good grinding. It is better to use a cooking machine.
Microwave ovens without grilling function can be used with ordinary microwave ovens. Mom has done the experiment for three minutes on the front and back, and it’s ok.
Students who like to eat sweets can change to honey (mix some water) in the final step of oiling, so that the color will be brighter, which is better than oil.
The seasoning can be changed according to your own taste, or you can use BBQ sauce, barbecue sauce and the like.
