Name: Grilled Chicken Wings with Plum Dried Vegetables
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 6 Chicken wings; 50g Mei Cai; Some Peanut oil; 1/2 a spoon salt; 1 tablespoon crystal sugar; 5 slices ginger; 4 cloves garlic; 1 tablespoon Soy sauce; 5s Shallots; 1 small bowl Huadiao Wine; Some water

Grilled Chicken Wings with Plum Dried Vegetables

by Jinger loves Xiaoxie

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Prunes like to eat oil and sweet, so when they are burned, they need more oil and more sugar. Generally, they won’t taste bad when they are burned. I used the method of first frying and then steaming. Prunes absorb enough oil. Especially delicious.

Grilled Chicken Wings with Plum Dried Vegetables

1. Rinse the dried plums, remove the water to control the drying, and chop the chicken wings in half. After washing, use kitchen paper to absorb the water. Cut the shallots into sections. Cut the ginger into large slices. The garlic does not need to be cut. The whole clove is fine. Pour the oil in the pot. When 60% is hot, add chicken wings and fry until golden on both sides

Grilled Chicken Wings with Plum Dried Vegetables recipe

2. After the chicken wings are fried, add green onion, ginger and garlic to fry to get a fragrance. Then add half a bowl of Huadiao wine, light soy sauce, dark soy sauce and rock sugar, and add a small half spoon of salt to taste

3. After the water is dry, add the dried plums, stir-fry evenly, add a small bowl of water and simmer slightly to let the chicken wings taste delicious, wait until the water has evaporated, put the chicken wings in a plate and steam for 20 minutes, then it can be out of the pot.