1. A big crucian carp, ask the fish boss to kill it, and split it in half. Wash it up.
2. Draw a few knives on the fish.
3. Pickled with condiments such as green onion and ginger cooking wine. I marinated for 1 hour.
4. Put it in the baking tray, preheat the upper and lower pipes of the oven at 230 degrees for 10 minutes, then put it in the oven. Oh, the fish has to feel the oil all over. I bake the upper and lower pipes at 230 degrees for 30 minutes, and open the oven to feel the oil in the middle.
5. While the fish is roasting, prepare side dishes, which can be added according to your preference.
6. Stir-fry the ingredients, stir-fry the Pixian Douban and soaked ginger in a hot oil over a small fire, add some boiling water after the fragrant flavor, then pour in the potato chips, fry for a while after the potatoes become soft, pour all the other dishes.
7. Just fry it a little bit, because you have to pour the fish and bake it for 10 minutes.
8. After roasting, sprinkle with chopped green onion and coriander, and you are ready to eat.
Tips:When the fish is marinated, you can touch more salt to taste better. The temperature of the oven can be set higher, and the unboiled taste will become steamed fish.
