Grilled Crucian Carp
by Fat man
Favorite
Difficulty
Hard
Time
1h
Serving
2
The protein contained in crucian carp is high-quality, complete, easy to digest and absorb. It is a good source of protein for patients with liver and kidney diseases and cardiovascular and cerebrovascular diseases. Regular eating can enhance disease resistance, hepatitis, nephritis, hypertension, heart disease, chronic bronchitis, etc. Patients with diseases can eat frequently. Crucian carp has the effects of invigorating the spleen and dampness, stimulating the appetite, promoting blood circulation, clearing the collaterals, warming the middle and lowering the qi, and has a good nourishing and therapeutic effect on spleen and stomach weakness, edema, ulcers, bronchitis, asthma and diabetes; Postpartum women stewed crucian carp soup, which can nourish deficiency and clear milk; crucian carp meat is tender and delicious, and can be used for making porridge, soup, cooking, snacks, etc. It is especially suitable for making soup. Crucian carp soup is not only fragrant and fresh, but also has a strong nourishing effect. It is very suitable for middle-aged and elderly people and the weak after illness, and it is also especially suitable for pregnant women.
The grilled fish that I made this time, the fish is grilled for 8 years and then the seasoning is added to continue grilling. The grilled crucian has delicious meat. The soup is added with celery and tofu skin, and the grilled taste is also quite good. And the soup tastes more delicious. "
The grilled fish that I made this time, the fish is grilled for 8 years and then the seasoning is added to continue grilling. The grilled crucian has delicious meat. The soup is added with celery and tofu skin, and the grilled taste is also quite good. And the soup tastes more delicious. "
