Grilled Enoki Mushrooms with Tofu Skin

Grilled Enoki Mushrooms with Tofu Skin

by Grid blue

4.6 (1)
Favorite
36

Difficulty

Easy

Time

30m

Serving

2

Summer slipped away so quietly, do you miss the taste of summer? For example, night markets, barbecue stalls, well, what foodies have in mind is that simple.
Tofu skins with enoki mushrooms are more expensive than other vegetables. The boss said that tofu skins should be cut into strips and the enoki mushrooms should be rolled up. It is too troublesome to wear with toothpicks...
Well, let me try how troublesome it is!
Facts have proved that the boss, if you want to make more money, just say it!

Ingredients

Grilled Enoki Mushrooms with Tofu Skin

1. Cut off the roots of enoki mushroom, wash and run for a while

Grilled Enoki Mushrooms with Tofu Skin recipe

2. Wash the tofu skin

Grilled Enoki Mushrooms with Tofu Skin recipe

3. Cut into long strips

Grilled Enoki Mushrooms with Tofu Skin recipe

4. Put enoki mushrooms on the tofu skin

Grilled Enoki Mushrooms with Tofu Skin recipe

5. Roll it up from one end and skewer with a toothpick. One toothpick can skewer two tofu skin enoki mushrooms

Grilled Enoki Mushrooms with Tofu Skin recipe

6. Put all the rolled enoki mushrooms on the baking tray

Grilled Enoki Mushrooms with Tofu Skin recipe

7. Stir oyster sauce, salt, cumin, olive oil, five-spice powder with a little water to form a sauce, olive oil can be replaced with other oils

Grilled Enoki Mushrooms with Tofu Skin recipe

8. Brush evenly on the enoki mushrooms with a brush

Grilled Enoki Mushrooms with Tofu Skin recipe

9. Bacolon steamer selects the pure roasting function, and the upper and lower fires are preheated at 190 degrees for 2 minutes

Grilled Enoki Mushrooms with Tofu Skin recipe

10. Put it in the baking tray and bake at 190 degrees for 18 minutes

Grilled Enoki Mushrooms with Tofu Skin recipe

11. Bake another pie and eat it, it’s even more delicious

Grilled Enoki Mushrooms with Tofu Skin recipe

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