Grilled Long Liyu

Name: Grilled Long Liyu
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 350g Long Liyu; 2g salt; a little Soy Salad Oil; a little Cooking Wine; 5g Sugar; 15ml Soy sauce; 5g pepper; a little Oyster sauce; a little Green onion; a little ginger; 8 slices Garlic slices; a little Shallots

by Tao Tao 6269

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Longli fish is tender and smooth, without spines, and rich in nutritional value. It is especially suitable for children and the elderly. It happens that the treasures are at home, haha!

Grilled Long Liyu

1. Wash the longli fish, thaw it, put it on tin foil, and add the above seasonings in sequence.

2. After putting all the seasonings together, wrap them in tin foil. Ready to enter the oven.

3. It is best to wrap it with two layers of tin foil to prevent the soup from leaking. 230 degrees, about 15 minutes. The delicious grilled dragon fish will be out of the pot!