Grilled Pork Sausage
by Shui Qingqing
Favorite
Difficulty
Normal
Time
24h
Serving
2
It's the season of eating cured meats again, and sausages are usually smoked over charcoal. Today, I changed the way to cook sausages in the oven. It is healthy and hygienic, simple and fast. The whole room is grilled with sausage smell, and it is drooling when it sprays. You know it is delicious when you look at the golden color.
