Name: Grilled Pork Sausage
Total time: 1 d
Yield: 2
Cuisine: Chinese
Ingredients: 1500g pork; 300g casings; 1 tablespoon salt; 50g Cooking Wine; 5g Soy sauce; 50g Corn flour; 50g Chili powder; 10g Cumin powder; 10g pepper powder; 50g Sugar

Grilled Pork Sausage

by Shui Qingqing

4.7 (1)

Favorite

Difficulty

Normal

Time

24h

Serving

It's the season of eating cured meats again, and sausages are usually smoked over charcoal. Today, I changed the way to cook sausages in the oven. It is healthy and hygienic, simple and fast. The whole room is grilled with sausage smell, and it is drooling when it sprays. You know it is delicious when you look at the golden color.