Grilled Ribs and Lamb Chops

Name: Grilled Ribs and Lamb Chops
Total time: 1 d
Yield: 2
Cuisine: Chinese
Ingredients: Some Lamb chops; Some onion; Some carrot; Some ginger; Some salt; Some pepper; Some Cumin; Some Fennel; Some Rosemary; Some shallot; Some olive oil; Some garlic; Some Soy sauce; Some Chili powder

by Qiuyue0815

4.6 (1)

Favorite

Difficulty

Normal

Time

24h

Serving

The cut out rib lamb chops look fresh and attractive. Guests at home during the New Year, the whole grilled lamb chops, the strong burnt aroma will permeate the festive atmosphere, the mouth-watering food temptation and hospitality enthusiasm will immediately highlight It's out, it's a special support scene, and it's fast, convenient and worry-free, so you can have time to cook other dishes.
(Baidu) Lamb chops refers to the ribs of sheep, that is, the meat attached to the ribs, covered with a layer of film, combined with fat and thin, with a soft texture. Suitable for grilling, roasting, braising and stuffing. Lamb chops are not only a frequent customer on the table in western restaurants, but also a cooking ingredient used by Western housewives. "

Grilled Ribs and Lamb Chops

1. Sheep are placed in larger containers.

2. Add onion, ginger, garlic, shredded onion, pepper, soy sauce, chili powder, salt, olive oil and other seasonings, mix well and marinate (more delicious overnight).

3. Put the marinated lamb into cumin, rosemary, and fennel in a baking tray lined with tin foil. If you like, put a layer of carrot slices on the tin foil as a base.

4. Wrap it in tin foil, put it in an air fryer, set it to 205 degrees, and take about 30-50 minutes.

5. After the baking time has passed halfway, open the tin foil package and bake the color.

Tips:
The lamb chops don't need to be cut out one by one, they are fatter and grilled to make them special fragrant. I will use the existing rib lamb chops at home.