Grilled Ribs and Lamb Chops
1.
Sheep are placed in larger containers.
2.
Add onion, ginger, garlic, shredded onion, pepper, soy sauce, chili powder, salt, olive oil and other seasonings, mix well and marinate (more delicious overnight).
3.
Put the marinated lamb into cumin, rosemary, and fennel in a baking tray lined with tin foil. If you like, put a layer of carrot slices on the tin foil as a base.
4.
Wrap it in tin foil, put it in an air fryer, set it to 205 degrees, and take about 30-50 minutes.
5.
After the baking time has passed halfway, open the tin foil package and bake the color.
Tips:
The lamb chops don't need to be cut out one by one, they are fatter and grilled to make them special fragrant. I will use the existing rib lamb chops at home.