Grilled Seaweed Pork Chop

Name: Grilled Seaweed Pork Chop
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g pork; 50g Shallots; 20g Starch (wheat); 5g salt; 10g Soy sauce; 10g Peanut oil

by Ironclad Red Mom

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Since Baicui’s PE5386 large-capacity electronic oven entered my kitchen, this guy hasn’t rested. He has used it to bake cakes, bake shortbread cookies, chestnuts, and apple slices that have been baked for two days. Today I use it again. After grilling my son’s favorite pork chop, I didn’t expect it to be so effective when cooked in the oven. I used to use a frying pan to fry this pork chop for my son. Today, I baked it in a large-capacity electric oven of Baicui PE5386. A lot of oil came out. It was an unexpected surprise. As we all know, excessive oil intake is bad for the human body. Yes, the first disadvantage is getting fat. After taking it out of the oven today, looking at the fat flowing in the baking pan, baking in the oven is much healthier than pan frying!
This pork chop is based on chicken chops. It is simple and has a strong flavor and flavor. But don’t think it’s made with pork tenderloin, but made with minced pork. Add green onions and brush with black pepper and cumin powder. After the oven comes out, the aroma is tangy and a little bit lean. Not greasy

Ingredients

300g Pork
50g Shallots
20g Starch (wheat)
5g Salt
10g Soy Sauce
10g Peanut Oil

Grilled Seaweed Pork Chop

1. Material preparation

2. Chop the minced meat and minced green onion and ginger

3. Mince shallots and put them in the minced pork

4. Add a spoonful of starch, a spoonful of flour, and an egg, and mix well

5. Add chicken powder, one teaspoon of soy sauce, one teaspoon of vegetable oil, and one teaspoon of salt and stir well

6. Dump the pork into a ball, beat it a few times in your hand, pat it into a beef tongue, and put it on a baking tray

7. Heat the oven up and down at 190 degrees. After the preheating bell rings, put the baking tray into the oven for 10 minutes. Vegetable oil, cumin powder and crushed black pepper are mixed into oil juice

8. When ten minutes are up, take out the roasting pan and brush the pork chops with oil on both sides

9. Re-enter the oven to heat up to 200 degrees for the second time to color the pork chops, and the oil inside is forced out by the high temperature. After 12 minutes of roasting, insert the brazier, put it on the plate, sprinkle with sea moss, and start it.