Grilled Yuba with Shiitake Mushrooms

Name: Grilled Yuba with Shiitake Mushrooms
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Dried yuba; 4s Shiitake Mushrooms; 15g Oyster sauce; 10ml Soy sauce; 3g salt; 10ml Salad oil; Some Small vegetables

by Good baking ~ teaching service of steaming and baking

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

The yuba is a versatile ingredient. The addition of shiitake mushrooms is not only complementary in taste, but also a mutual achievement in taste. The yuba filled with soup, just a bite, the teeth are crispy and tender, and the mouth is full of freshness. Fragrant. "

Ingredients

Grilled Yuba with Shiitake Mushrooms

1. 100g dried yuba, 4 shiitake mushrooms, oyster sauce 15g, light soy sauce 10ml, soy sauce 5ml, small vegetables, 3g salt, 10ml salad oil.

Grilled Yuba with Shiitake Mushrooms recipe

2. Soak the yuba and shiitake mushrooms in advance. Wash the small greens.

3. Cut the yuba into small sections and slice the shiitake mushrooms.

4. Mix the seasonings and stir well.

5. Mix vegetables and seasonings and mix well.

6. The Fangtai steamer is adjusted to the over-temperature steaming mode. After preheating to 110℃, put it into the middle layer and steam for 10 minutes.