Guangdong Rice Rolls (wuxi Version)
1.
Prepare all ingredients
2.
Wash the small living screws in the hands of the vegetable farmers in the grocery market, add green onion, ginger, cooking wine, salt, and pour the screws into the pot, add an appropriate amount of water, bring to a boil on high heat, and boil the water for about 3 minutes. When there are many pieces of screw cap cover on the spoon, you can turn off the heat. After setting it aside to cool, use a needle or toothpick to pick out the screw, leaving the head and butt off. After picking all of them, rinse the screw meat several times with water to prevent there are small screws in it and rest your teeth while eating.
3.
Screw meat, sprinkle with 0.5g salt, 0.5g pepper, 0.5g ginger powder, mix well, let stand for 20 minutes, set aside
4.
Prepare a large bowl, put 100 grams of sticky rice noodles, 10 grams of corn starch, 30 grams of noodles, and 1 gram of salt. Pour together and mix well. Add 168 grams of water and stir well with chopsticks.
5.
Put the stirred rice paddle and let stand for 20 minutes
6.
Brush a layer of corn oil into the 8-inch pizza bowl
7.
Stir the rice paddle, use a spoon to pour a spoonful of rice paddle into the pot, turn the pot, let the rice paddle cover the bottom of the pot
8.
At this time, turn on a large fire to boil the water and set aside
9.
Put the rice paddle into the pot and steam for 2 minutes
10.
After steaming, let it cool for a while and then gently and slowly uncover the noodles with your hands
11.
Sprinkle a spoonful of screw meat on the vermicelli, then sprinkle a little green onion
12.
Slowly roll up the vermicelli and set aside
13.
Put the rolled rice noodles in the pizza bowl, put it in the steamer and steam for 3 minutes
14.
Put the steamed rice noodles in the middle, move them to a small plate, garnish with boiled vegetables, top with light soy sauce, sesame oil, and sprinkle with cooked black sesame seeds, and you can start eating.
15.
Appreciation of finished products
Tips:
A: The water is 100 grams of sticky rice flour + 10 grams of corn starch + 30 grams of orange flour = 140 grams * 1.2 = 168 grams. B: Every time the pizza bowl is steamed, the dough should be cleaned, wiped dry, and then frothed. c: Stir the rice paddle every time you make a vermicelli, then put it in the pizza bowl and mix well. If you can't turn it off because of oil, you can only add a little more paddle. Until the bottom of the basin is covered with rice paddles. It can be steamed.
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