Ham and Five Nut Mooncakes

Name: Ham and Five Nut Mooncakes
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 120g All-purpose flour; 85g Invert syrup; 30g Salad oil; 8g milk powder; 3g Jianshui; 100g Ham; 50g Fatty; 80g Melon kernel; 50g peanut kernel; 50g walnut; 20g White sesame; 20g Black sesame; 50g Sugar Winter Melon; 30g Orange cake; 110g Cake flour; 40g White sugar; 2ml sesame oil; 1g Five spice powder; 1g salt

by sourcehe

4.8 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Ham and five-core mooncakes are a classic among Cantonese-style mooncakes. They use the century-old Jinhua ham, topped with melon kernels, peanut kernels, walnuts, sugar winter melon, orange cakes, black and white sesame seeds and other ingredients. It has a strong fragrance when you bite into it. It's salty and sweet, and the mouth is delicious. This is the classic Cantonese style Jinhua ham five-core mooncake.
It is important to note that the following recipe can make 16 pieces of 50 grams, 15 grams of moon cake skin, and 35 grams of moon cake filling. It is calculated according to 3:7. Each oven is different, and the temperature and time are slightly different. For the inverted syrup mentioned in the Cantonese-style ham five-nut moon cake, please refer to my related article on the specific method of inverted syrup. Iced meat is made by marinating fatty meat with high alcohol and white sugar. PS: The picture of the finished product is taken with the oil return every month. The Cantonese-style mooncakes are more beautiful and delicious with oil return. "

Ham and Five Nut Mooncakes

1. The preparation of moon cake filling: roast peanut kernels, walnut kernels, melon kernels, black and white sesame seeds respectively, ham, chopped, sugar winter melon and orange cakes respectively;

2. Put all the ingredients in the step on a large plate, add salad oil, sesame oil, five-spice powder, salt, white sugar and mix well;

3. Add the cake powder, mix the right amount of water and mix it into five kernels, which can form a dough, and let it stand still; PS: The amount of water should be added, not too much, it can be kneaded into a dough.

4. The production of mooncake skin: all-purpose flour and milk powder brush;

5. Mix liquid soap, invert syrup and salad oil;

6. Add the brushed powder to the well-mixed liquid bowl and mix well;

7. Knead into a smooth dough and let it sit for 1 hour;

8. The five-ren filling is divided into 35 grams into a small group;

9. The mooncake crust is divided into small groups of 15 grams;

10. The mooncake crust is squashed by hand;

11. Put in the five-nut stuffing;

12. Wrap the filling and knead it into a smooth circle;

13. Put it into the moon cake mold;

14. Spray a layer of water on the finished moon cake embryo;

15. Preheat the oven at 190 degrees for 20 minutes, among which, bake for 5 minutes, take out a layer of egg mixture, put it in and continue to bake for 15 minutes.

16. After baking the mooncake, let it cool, put it in a mooncake box, seal it and wait for 3-5 days to return to the oil and it will be delicious.

Tips:
1. Those who don't like to eat fatty meat can not add iced meat;
2. Each oven is different, and the baking time is slightly different;
3. Spray a little water on the finished moon cake embryo so that the moon cake will not crack.